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jamesgray2

A discussion of interesting books from my current stock at www.jamesgraybookseller.com

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History of food

The Family Dictionary : An alphabetical method, I. Directions for cookery 1710

543J. William Salmon 1644-1713 The family-dictionary; or, Household companion: Containing, in an alphabetical method, I. Directions for cookery, in dressing flesh, fowl, fish, herbs, boots, &c. Seasoning, making sauces, bills of fare, art of carving, &c. II. Making all sorts of... Continue Reading →

An alphabetical method, I. Directions for cookery 1710

543J. William Salmon 1644-1713 The family-dictionary; or, Household companion: Containing, in an alphabetical method, I. Directions for cookery, in dressing flesh, fowl, fish, herbs, boots, &c. Seasoning, making sauces, bills of fare, art of carving, &c. II. Making all sorts of... Continue Reading →

An alphabetical method, I. Directions for cookery 1710

543J. William Salmon 1644-1713 The family-dictionary; or, Household companion: Containing, in an alphabetical method, I. Directions for cookery, in dressing flesh, fowl, fish, herbs, boots, &c. Seasoning, making sauces, bills of fare, art of carving, &c. II. Making all sorts of... Continue Reading →

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